ACTIVITY 43: You are going to
listen to a radio interview with a restaurant critic
about a meal he has eaten recently.
Listen carefully and
answer the three questions below. Then check the
audio transcription and the answers.
Where did he eat the meal?
What did he think of it?
Now choose the best answers to these questions:
Why was James able to get a table?
A. He had made a reservation six months previously. B. He was in
the right place at the right time. C. He knew
the head chef personally.
In what way do the chefs "push the boundaries of food and cooking"?
A. They have developed new cooking techniques. B. They have imported new ingredients. C. They have
experimented with new flavours.
What did the meal consist of?
A. A small number of substantial dishes. B. A a large
number of small dishes. C.
A large number of substantial dishes.
What didn't James like about two of the dishes?
A. The texture. B. The ingredients. C. The